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Coffee Recipes

Posted by Amelia Harris on

Phew!  Melbourne is in the grips of a hot and humid spell!  Never fear…we have the solution:

PERFECTLY SIMPLE ICED COFFEE

Directions:

  1. To make the simple syrup, combine sugar and 1 cup water in a medium saucepan over medium heat, stirring until the sugar has dissolved.  Let cool completely and stir in vanilla extract; set aside.
  2. Serve coffee over ice with half and half and simple syrup, to taste.
  3. Kick back in a lounge chair, preferably by a pool and enjoy!

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